Feta, chilli and parsley scones

Feta, chilli and parsley scones - Makes 6 large scones

Quick and easy - takes around 10 minutes to make them and 15 minutes to bake them!

Ingredients:

3 cups of flour
4 1/2 tsp of baking powder
1/2 tsp of salt
1/2 tsp of chilli powder
1/2 tsp of paprika
1/2 cup of diced feta
1 handful of freshly picked parsley
1/2 cup of grated Parmesan
1/2 cup of milk
1 cup of water
1/4 cup of milk - for glaze.

Preheat oven to 215 degrees Celsius or 419 Fahrenheit.

Measure all your dry ingredients and sift them together in a large bowl.

Get your freshly picked parsley, rinse and chop thoroughly. Add parsley, feta and Parmesan - make well in the middle for the adding of your liquids.

Add your milk and half of your water, mix thoroughly. You will find that your mixture is dry so add the other half of water as you mix; until the dough becomes a smooth texture.

Dust some flour on your clean bench-top and knead dough until it can shape into an oval.

Cut your oval into six and place scones into baking dish. (I use a frying pan as it gives them an even heat temperature).

Get the milk for your glaze and brush it on top of the scones - this will give the scone a golden brown top. Then grate some Parmesan on the top and put in the oven for 15 minutes or until golden brown.